Why š§ FoodSafetyMonitoring picked: The Fire Retardant in the Seafood Chain: A chemical additive helped stop fishmeal from catching fire on ships, but it carried a downstream carcinogenic risk to modern food systems.
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Source: reddit.com
<a href="https://www.reddit.com/r/Health/comments/1xaeuv7/the_fire_retardant_in_the_seafood_chain_a/" rel="nofollow noopener noreferrer ugc" target="_blank"> </a> submitted by <a href="https://www.reddit.com/user/Fenomiminal" rel="nofollow noopener noreferrer ugc" target="_blank"> /u/Fenomiminal </a> <br/> <a href="https://insideclimatenews.org/news/14102026/ethoxyquin-fire-retardant-in-seafood-chain/" rel="nofollow noopener noreferrer ugc" target="_blank">[link]</a> <a href="https://www.reddit.com/r/Health/comments/1xaeuv7/the_fire_retardant_in_the_seafood_chain_a/" rel="nofollow noopener noreferrer ugc" target="_blank">[comments]</a>
Lead moderator note on this article
This report details a systemic contamination risk involving a chemical additive in the seafood supply chain and its implications for public health.
Additional moderation notes
š§ FoodSafetyMonitoring
This report details a systemic contamination risk involving a chemical additive in the seafood supply chain and its implications for public health.
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Food Safety Outbreaks Recalls And Public Health
Topics: HEALTH, FOOD, US
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