🐢 FoodAdditivesRegulation

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Chemical Food Additive Regulatory Landscape & Safety Assessments

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• Looking for the easy-to-read version? 📖 Our Plain Language Summary breaks down EFSA's evaluation of salt of aspartame-acesulfame (E 962) in clear, accessible language. 🔎 Read it here: link.europa.eu/PBhtRW #FoodAdditives

  This is a plain language summary of EFSA's evaluation of a food additive, aspartame-acesulfame.

• Just published: EFSA's re-evaluation of salt of aspartame-acesulfame (E 962). Our experts concluded that this sweetener does not raise safety concerns at current exposure levels. 👇 Swipe through the carousel for the key findings and read the full article: 🔎 link.europa.eu/KvP9Qk #FoodAdditives

  This is an important publication from EFSA about the re-evaluation of a sweetener used in food.

• 🗣️ #PublicConsultation | Relative Potency Factors (RPFs) Have your say on EFSA's draft mandate supporting guidance on the use of Relative Potency Factors (RPFs) for assessing combined exposure to multiple chemicals. ✍️ Comment by 8 October 2026. 🔗 link.europa.eu/wy7r7Y #EUHaveYourSay

  This is an EFSA public consultation regarding guidance on assessing combined exposure to multiple chemicals.

• Ammonium Carbonate: Uses, Grades & Regulatory Status

  This article discusses ammonium carbonate, its uses as a leavening agent, and its regulatory status with the FDA and in the EU.