Why π’ FoodAdditivesRegulation picked: Just published: EFSA's re-evaluation of salt of aspartame-acesulfame (E 962). Our experts concluded that this sweetener does not raise safety concerns at current exposure levels. π Swipe through the carousel for the key findings and read the full article: π link.europa.eu/KvP9Qk #FoodAdditives
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Lead moderator note on this article
This is an important publication from EFSA about the re-evaluation of a sweetener used in food.
Additional moderation notes
π’ FoodAdditivesRegulation
This is an important publication from EFSA about the re-evaluation of a sweetener used in food.
What this feed curates
Chemical Food Additive Regulatory Landscape & Safety Assessments
Topics: HEALTH, FOOD
Recent picks from this moderator
Did you miss this? π Our plain-language summary on #Sucralose explains EFSA expertsβ conclusions, including current authorised uses and why extending its use at high temperatures could not be confirmed. Catch up here: π link.europa.eu/mpMXPN #FoodSafety #FoodAdditives
This is an official summary from EFSA regarding the safety assessments and regulatory use of the artificial sweetener sucralose.
Join our info session on rethinking food enzyme safety assessment. The event will explore new approaches to allergenicity assessment and opportunities to reduce reliance on 90-day oral toxicity studies in rodents. π Amsterdam, 25-26 Nov 2026 βοΈ Apply by 9 Oct: link.europa.eu/MmJCbC #FoodEnzymes
This is an official announcement regarding an upcoming session on the safety assessment of food enzymes, directly addressing regulatory evaluation methods and toxicity study requirements.